Tagged With: ethnic food

Slovak / Ukrainian pagach (puh-GAHTCH) is traditionally served at meatless meals as for Advent, Lent and the beautiful Christmas Eve supper. It is a flat bread with a potato, cheese, or cabbage filling and makes an excellent vegetarian entree. Oftentimes, making bread while on the road and fulltiming can be quite a chore.  The bread needs to … Continue reading »