Workamping
A Good Father’s Day
On Saturday we went back to work. There a great degree of satisfaction I get by trying to make each plate I serve somewhat of a work of art. I amused myself with the little things like folding each omelet exactly the same so their symmetry is apparent on the plate. Ryan surprised us with … Continue reading
Bon Appetit
We’ve only had a half dozen workamper experiences in the past few years. Most of these have been good, some not so good. But it’s part of my quest to engage in dozens of blue collar jobs in the next few years. However, we have never been treated in such a manner as I’m about … Continue reading
Gnome Away from Home
The Gnome Cafe is our center of operation for the next few months. We’re working Thursday through Sunday from 7 am until 2 pm. I work the grill and prepare all the food, while Robin mans the cash register, takes orders, whips up the milkshakes and dishes out the cones and ice cream. For our … Continue reading
