Food
Quick and Easy Pagach
Slovak / Ukrainian pagach (puh-GAHTCH) is traditionally served at meatless meals as for Advent, Lent and the beautiful Christmas Eve supper. It is a flat bread with a potato, cheese, or cabbage filling and makes an excellent vegetarian entree. Oftentimes, making bread while on the road and fulltiming can be quite a chore. The bread needs to … Continue reading
Momma Crowned a Winner
I am the boss of this galley, the pervayor of fine foods, chef of the day within these walls. However, I know there are some things that I don’t touch and leave to the expert. Chili, stew, homemade drop noodles, rice pudding are just some of the items that I leave to my roomate. In … Continue reading
Expensive Lessons Learned
Quite often I have either written or voiced the idiom, “isn’t life strange, a turn of the page.” Never has it smacked me in the face as it did this week. Mornings here have been quite laden with fog rising from the Suwanee. I usually walk down to the dock before morning coffee to watch … Continue reading
